Food Science Temperatures Review
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview
20 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Temperature for fried chicken
Back
165
2.
FLASHCARD QUESTION
Front
Temperature of the danger zone
Back
41-135
3.
FLASHCARD QUESTION
Front
What is the safe cooking temperature for pork chops? Options: 135, 145, 155, 165
Back
145
4.
FLASHCARD QUESTION
Front
Temperature for the fridge
Back
40 or below
5.
FLASHCARD QUESTION
Front
Temperature for salmon
Back
145
6.
FLASHCARD QUESTION
Front
Temperature for eggs
Back
145
7.
FLASHCARD QUESTION
Front
Temperature for turkey
Back
165
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