Student preview

20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Temperature for fried chicken

Back

165

2.

FLASHCARD QUESTION

Front

Temperature of the danger zone

Back

41-135

3.

FLASHCARD QUESTION

Front

What is the safe cooking temperature for pork chops? Options: 135, 145, 155, 165

Back

145

4.

FLASHCARD QUESTION

Front

Temperature for the fridge

Back

40 or below

5.

FLASHCARD QUESTION

Front

Temperature for salmon

Back

145

6.

FLASHCARD QUESTION

Front

Temperature for eggs

Back

145

7.

FLASHCARD QUESTION

Front

Temperature for turkey

Back

165

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