GMO Article Flashcard

GMO Article Flashcard

Assessment

Flashcard

Science

12th Grade

Practice Problem

Hard

NGSS
HS-LS3-2, HS-LS2-7, HS-ETS1-3

+4

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is a GMO?

Back

A GMO, or genetically modified organism, is an organism whose genetic material has been altered using genetic engineering techniques to introduce new traits or characteristics.

2.

FLASHCARD QUESTION

Front

What is the main debate surrounding GMO foods in the U.S.?

Back

The main debate is whether GMO foods should be labeled, with arguments for transparency and consumer choice versus concerns about misinformation and costs.

Tags

NGSS.HS-ETS1-3

3.

FLASHCARD QUESTION

Front

What is the significance of food labeling laws for GMOs?

Back

Food labeling laws for GMOs are significant as they reflect public opinion, regulatory approaches, and the level of consumer awareness regarding genetically modified foods.

Tags

NGSS.HS-ETS1-3

4.

FLASHCARD QUESTION

Front

How do GMO labeling laws vary around the world?

Back

GMO labeling laws vary significantly, with some countries requiring strict labeling and others having no requirements, reflecting differing cultural attitudes and regulatory frameworks.

5.

FLASHCARD QUESTION

Front

What role does Monsanto play in the GMO debate?

Back

Monsanto is a major biotechnology company that develops and sells GMO seeds, often facing criticism and public backlash regarding its practices and the safety of its products.

Tags

NGSS.HS-LS3-2

6.

FLASHCARD QUESTION

Front

What are some potential benefits of GMOs?

Back

Potential benefits of GMOs include increased crop yields, resistance to pests and diseases, reduced need for chemical pesticides, and enhanced nutritional content.

Tags

NGSS.HS-ESS3-1

7.

FLASHCARD QUESTION

Front

What are some potential risks associated with GMOs?

Back

Potential risks include environmental concerns, loss of biodiversity, potential health effects, and ethical considerations regarding food production.

Tags

NGSS.HS-LS2-7

NGSS.HS-LS4-5

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