ServSafe Food Handler

Front

What's an example of Cross-Contamination?

Back

Storing chemicals and food items together.

Front

True or False: The Temperature Danger zone is 140-41 degrees F.

Back

False

Front

Scrub your hands for ____________.

Back

10 to 15 seconds

Front

Use Antiseptic (Hand Sanitizer) _____ you wash your hands.

Back

After

Front

Handwashing Sinks are used ONLY for?

Back

Washing your hands.

Front

ONLY use your gloves ____?

Back

Once

Front

What temperature should Poultry be cooked at?

Back

165 degrees F.

Front

What's an example of a Physical Hazard? Cleaners, Fungi, Metal Shavings, Sanitizers

Back

Metal Shavings

Front

True or False: If you are not feeling good you should tell your manager.

Back

True

Front

TCS stands for ___________.

Back

Temperature Control for Safety