servsafe chapter 13

servsafe chapter 13

Assessment

Flashcard

Hospitality and Catering

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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30 questions

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1.

FLASHCARD QUESTION

Front

A food handler who is receiving a food delivery observes signs of pests in the food. What should be done?

Back

The shipment should be refused and prevented from entering the operation.

2.

FLASHCARD QUESTION

Front

What is one way to keep an operation pest-free?

Back

Seal all cracks in floors and walls.

3.

FLASHCARD QUESTION

Front

What is a basic rule of an Integrated Pest Management program?

Back

Work with a pest control operator.

4.

FLASHCARD QUESTION

Front

What is an important way to deny pests access to any operation?

Back

Use approved, reputable suppliers.

5.

FLASHCARD QUESTION

Front

What size should the mesh in window screening be to effectively keep out pests?

Back

At least 16 mesh per square inch

6.

FLASHCARD QUESTION

Front

What scenario can lead to pest infestation? Options: Storing recyclables in paper bags, Installing air curtains above doors, Rotating products using the FIFO method, Storing food at least 6 inches (15 centimeters) off the floor

Back

Storing recyclables in paper bags

7.

FLASHCARD QUESTION

Front

How should garbage be handled to deny pests food and shelter?

Back

Remove garbage frequently so pests won’t be attracted to it.

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