servsafe chapter 13

Front

A food handler who is receiving a food delivery observes signs of pests in the food. What should be done?

Back

The shipment should be refused and prevented from entering the operation.

Front

What is one way to keep an operation pest-free?

Back

Seal all cracks in floors and walls.

Front

What is a basic rule of an Integrated Pest Management program?

Back

Work with a pest control operator.

Front

What is an important way to deny pests access to any operation?

Back

Use approved, reputable suppliers.

Front

What size should the mesh in window screening be to effectively keep out pests?

Back

At least 16 mesh per square inch

Front

What scenario can lead to pest infestation? Options: Storing recyclables in paper bags, Installing air curtains above doors, Rotating products using the FIFO method, Storing food at least 6 inches (15 centimeters) off the floor

Back

Storing recyclables in paper bags

Front

How should garbage be handled to deny pests food and shelter?

Back

Remove garbage frequently so pests won’t be attracted to it.

Front

What should be done when storing food and supplies to discourage pests?

Back

Rotate them in storage.

Front

What information should be recorded and shared with the pest control operator if pests are spotted at the operation? Options: Color, weight, gender, Size, type, number, Species, frequency, temperature

Back

Date, time, location

Front

Dirt tracks are spotted along light-colored walls. What type of pest may be present?

Back

Mice or rats