Kitchen Safety and Sanitation

Front

You cut your finger while chopping broccoli. What is the FIRST thing you should do?

Back

Cover the cut and apply pressure

Front

Which foodborne pathogen can be found in canned food items?

Back

Botulism

Front

What is the BEST thing to put on a grease fire to put it out? Options: Water, Flour, Baking Soda, Salt

Back

Baking Soda

Front

What is the Danger Zone- The range of temperatures where bacteria multiplies rapidly?

Back

40-140 degrees

Front

Dull knives are safer than sharp knives.

Back

FALSE

Front

Which of the following does NOT pose an electrical threat? dull blades on knives, overloaded outlets, unplugging appliances with wet hands, frayed wires on equipment

Back

dull blades on knives

Front

To prevent falls you should do which of the following? Throw away broken appliances, Use gloves when handling food, Clean up spills when you are finished cooking, Always use a step ladder to reach things up high

Back

Always use a step ladder to reach things up high

Front

Washing your hands with cold water is just as effective as using hot water as long as you use soap.

Back

FALSE

Front

If a cord is dangling it is safe to staple it to the floor or wall to prevent a tripping hazard.

Back

FALSE

Front

When it comes to food....When in doubt ________________________.

Back

Smell and Taste it to see if it's spoiled