Grains Test

Grains Test

Assessment

Flashcard

Other

12th Grade

Hard

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9 questions

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1.

FLASHCARD QUESTION

Front

One cup of uncooked pasta will make ______ cups of cooked pasta.

Back

2 cups

2.

FLASHCARD QUESTION

Front

The Vocabulary Term for perfectly done pasta that is "to the tooth" or "to the bite" is called....

Back

al dente

3.

FLASHCARD QUESTION

Front

Pasta is made from _____ wheat.

Back

durham / semolina

4.

FLASHCARD QUESTION

Front

What is B on this Whole Grain?

Back

germ

5.

FLASHCARD QUESTION

Front

What is A on this Whole Grain?

Back

endosperm

6.

FLASHCARD QUESTION

Front

What is C on the Whole Grain?

Back

bran

7.

FLASHCARD QUESTION

Front

What type of rice is used to make Risotto?

Back

Arborio/short grain

8.

FLASHCARD QUESTION

Front

During your Cheesy Risotto lab, what did you do to prevent it from not sticking to the bottom of the pan?

Back

Keep stirring

9.

FLASHCARD QUESTION

Front

What could you add to fresh pasta dough to make it green in color? Options: Broccoli, Spinach, Asparagus, Green Onions

Back

Spinach