Grains Test
Flashcard
•
Other
•
12th Grade
•
Practice Problem
•
Hard
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9 questions
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1.
FLASHCARD QUESTION
Front
One cup of uncooked pasta will make ______ cups of cooked pasta.
Back
2 cups
2.
FLASHCARD QUESTION
Front
The Vocabulary Term for perfectly done pasta that is "to the tooth" or "to the bite" is called....
Back
al dente
3.
FLASHCARD QUESTION
Front
Pasta is made from _____ wheat.
Back
durham / semolina
4.
FLASHCARD QUESTION
Front
What is B on this Whole Grain?
Back
germ
5.
FLASHCARD QUESTION
Front
What is A on this Whole Grain?
Back
endosperm
6.
FLASHCARD QUESTION
Front
What is C on the Whole Grain?
Back
bran
7.
FLASHCARD QUESTION
Front
What type of rice is used to make Risotto?
Back
Arborio/short grain
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