Baking 4.0

Front

Which item is responsible for the structure within cookies? Options: fat, gluten, sweetener, leavening agent

Back

gluten

Front

What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?

Back

rolling pin

Front

What tool is used to measure dry ingredients in various increments and can be leveled off to ensure accurate measurements?

Back

dry measuring cup

Front

When using baker’s percentages, what ingredient always has a proportion of 100%?

Back

flour

Front

What is used to aerate ingredients to add volume and provide proper measuring, as well as eliminate lumps?

Back

sifter

Front

What tool is used to measure fluid ingredients in milliliters, ounces, or cups?

Back

liquid measuring cup

Front

What tool is used to measure small increments of ingredients?

Back

measuring spoon

Front

What tool often has a hardwood handle and stainless-steel blade used to cut or shape a mixture of flour and liquid, making sure there is no waste left on surfaces?

Back

pastry cutter

Front

What tool has durable bristles that are used to spread butter, oil, or glaze on grilled and baked foods?

Back

pastry brush

Front

What tool is made of cloth, has a plastic lining to help food pipe out smoothly, and is used for icing cakes, pastries, and other bakery items?

Back

pastry bag