Cooking Terms

Front

to place in a oven and cook with dry heat

Back

Broil

Front

rush or drizzle a liquid over cooked food to enhance flavor

Back

Baste

Front

blend together flour and a fat

Back

Cut-in

Front

What is the process to blend together flour and a fat?

Back

Kneading

Front

soaking in a liquid to absorb moisture, flavor or heat

Back

Marinating

Front

typically use with eggs, cooking in simmering water for a brief amount of time

Back

Poaching

Front

mixing together (usually with a blender) until it is smooth, and clump free

Back

Puree

Front

burn top of a side of food with intense heat (seen when cooking on grills)

Back

Searing

Front

refining dry ingredients such as flour, salt, or sugar into a more fine powder

Back

Sift

Front

Light boiling

Back

simmer