ServSafe 7th Ed Chapters 4-7

Front

The temperature danger zone is between __ and __ degrees F.

Back

70 and 125

Front

To prevent cross-contamination, you should

Back

clean and sanitize tools and equipment

Front

Thermometers should be accurate within __ degrees.

Back

+/- 2

Front

The bimetallic stemmed thermometer reads temperatures from __ to __ degrees F.

Back

0, 220

Front

A food handler would use an infrared or laser thermometer to measure the temperature of the: deep fryer, flat grill, convection oven

Back

flat grill

Front

A glass thermometer can only be used

Back

when enclosed in a shatterproof casing

Front

When checking the temperature of poultry, insert a probe into the __ of the food.

Back

thickest part

Front

When receiving food you inspected the boxes for signs of tampering/pests/moisture and checked the temperature of the boxes to ensure everything was good. What did you do wrong?

Back

You did not check the temperature of each different food item.

Front

When receiving goods, you notice several cans of beans are swollen or heavily dented. You should

Back

reject the item and do not accept it.

Front

When receiving food the air temperature of shell eggs is 45 degrees F. Should you accept this delivery item?

Back

Yes, you can accept this delivery.