Culinary Arts Review part 1

Front

What is the proper way to cool a cooked item?

Back

Cool to 70 F within 2 hours, then to 41 or below in 4 hours

Front

The temperature danger zone is?

Back

41 - 135 F

Front

Why was a chef's coat traditionally white?

Back

It showed cleanliness and skill

Front

Which of the following contains one of the major eight allergens? Apple Pie, fruit salad, Ribeye Steak, Buck Wheat Pancakes

Back

Apple Pie

Front

Which of the following does not contain a major eight allergen? Trail mix, Quiche, Ice cream, Orange Juice

Back

Orange Juice

Front

Which of the following are part of the major eight food allergens? Bambo, Beef, Tamari, Soy Sauce

Back

Soy Sauce

Front

Perfect knife cuts help cook food evenly

Back

True

Front

A honing steel sharpens your knife?

Back

False

Front

What type of communication would best describe what a prep list is?

Back

Nonverbal

Front

What is the first step of the dish washing procedures?

Back

Scrap/ spray