ServSafe Chapter 1-6

Front

Which method of thawing food is unacceptable? Options: In the cooler, Under warm drinkable water at 90 degrees F or above, Under running drinkable water at 70 degrees F or lower, In a microwave, As part of the cooking process

Back

Under warm drinkable water at 90 degrees F or above

Front

What is the correct minimum internal temperature for: swordfish steaks?

Back

145 F (63 C) for 15 seconds

Front

What is the correct minimum internal temperature for: Whole chicken?

Back

165 F (74 C) for < 1 second

Front

What is the correct minimum internal temperature for: Pork chops

Back

145 F (63 C) for 15 seconds

Front

After which activity must food handlers wash their hands? Options: Putting on gloves, Serving customers, Applying hand antiseptic, Clearing tables

Back

Clearing tables

Front

What should food handlers do after prepping food and before using the restroom? Options: Wash their hands, Take off their hats, Change their gloves, Take off their aprons

Back

Take off their aprons

Front

Which piece of jewelry can be worn on a food handler's hand or arm? Options: Watch, Diamond ring, Plain band ring, Medical bracelet

Back

Plain band ring

Front

When should hand antiseptics be used? Options: After washing hands, Before washing hands, When soap is unavailable, When gloves are not being used

Back

After washing hands

Front

When should food handlers who wear gloves wash their hands?

Back

Before putting on the gloves

Front

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

Back

The cook did not wash hands and put on new gloves before slicing the hamburger buns.