Culinary Arts 1 Unit 4.0 Review Questions

Front

What tool is used to measure fluid ingredients in milliliters, ounces, or cups?

Back

liquid measuring cup

Front

Pancakes are quick breads made using which method of mixing? Options: rolled method, biscuit method, muffin method, creaming method

Back

muffin method

Front

What should a person do before storing freshly baked chocolate chip cookies?

Back

let them cool completely

Front

What tool often has a hardwood handle and stainless-steel blade used to cut or shape a mixture of flour and liquid, making sure there is no waste left on surfaces?

Back

dough scraper

Front

What type of flour is best to use for cookies?

Back

pastry

Front

How should one prepare the pan for baking cookies? Options: by doing nothing to it, by dusting it with flour, by preheating it in the oven, by lining it with parchment paper

Back

by lining it with parchment paper

Front

Which quick-bread method is used when all liquid ingredients, plus the sugar and eggs, are added at the same time to the dry ingredients?

Back

blending method

Front

What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?

Back

rolling pin

Front

Which product was most likely prepared using the creaming method, where shortening and sugar are beat together, eggs are added gradually, and then dry ingredients are added? Options: biscuits, cookies, croissants, pancakes

Back

cookies

Front

What is used to aerate ingredients to add volume and provide proper measuring, as well as eliminate lumps?

Back

sifter