Food Safety and Hygiene

Flashcard
•
Design
•
8th Grade
•
Easy
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What should you use to take a tray out of the oven? Options: A tea towel, A damp dishcloth, An oven mitt, The sleeve of your sweatshirt
Back
An oven mitt
2.
FLASHCARD QUESTION
Front
What temperature should frozen food be stored at?
Back
Below -18 degrees Celcius
3.
FLASHCARD QUESTION
Front
Bacteria ______ very fast.
Back
multiply
4.
FLASHCARD QUESTION
Front
What term is used to describe the accidental transfer of bacteria between foods?
Back
Cross-contamination
5.
FLASHCARD QUESTION
Front
Always cut/chop food on a __?
Back
Cutting Board
6.
FLASHCARD QUESTION
Front
True or false: Humans are encouraged to eat pork chops raw.
Back
false
7.
FLASHCARD QUESTION
Front
You shouldn't cook while wearing loose clothes or without tying your hair back.
Back
True
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