Fachbegriffe in der Fleischerausbildung 2
Flashcard
•
World Languages
•
Vocational training
•
Practice Problem
•
Hard
Trương Thơ
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23 questions
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1.
FLASHCARD QUESTION
Front
Back
das Schweinefleisch
2.
FLASHCARD QUESTION
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das Rindfleisch
3.
FLASHCARD QUESTION
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Back
das Kalbfleisch
4.
FLASHCARD QUESTION
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Back
das Lamm
5.
FLASHCARD QUESTION
Front
Back
das Geflügel
6.
FLASHCARD QUESTION
Front
Back
das Hähnchen
7.
FLASHCARD QUESTION
Front
Back
die Pute
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