Knife Cuts & Skills

Flashcard
•
Other
•
10th - 11th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

25 questions
Show all answers
1.
FLASHCARD QUESTION
Front
To stack, tightly roll and cut leafy vegetables.
Back
Chiffonade
2.
FLASHCARD QUESTION
Front
The correct measurements for a small dice are: 1/4" X 1/4" X 1/4", 1/8" X 1/8" X 1/8", 1/16" X 1/16" X 1/16", 1/2" X 1/2" X 1/2"
Back
1/4" X 1/4" X 1/4"
3.
FLASHCARD QUESTION
Front
Smaller than a brunoise and less precise since it is so small:
Back
Mince
4.
FLASHCARD QUESTION
Front
What is the bear claw method?
Back
the way to hold your hand when handling a knife
5.
FLASHCARD QUESTION
Front
what kind of cut is this?
Back
julienne
6.
FLASHCARD QUESTION
Front
This is a ________ knife.
Back
Chef's
7.
FLASHCARD QUESTION
Front
A serrated knife is used to:
Back
Slice bread
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