
Knife Cuts & Skills
Flashcard
•
Other
•
10th - 11th Grade
•
Practice Problem
•
Hard
Wayground Content
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25 questions
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1.
FLASHCARD QUESTION
Front
To stack, tightly roll and cut leafy vegetables.
Back
Chiffonade
2.
FLASHCARD QUESTION
Front
The correct measurements for a small dice are: 1/4" X 1/4" X 1/4", 1/8" X 1/8" X 1/8", 1/16" X 1/16" X 1/16", 1/2" X 1/2" X 1/2"
Back
1/4" X 1/4" X 1/4"
3.
FLASHCARD QUESTION
Front
Smaller than a brunoise and less precise since it is so small:
Back
Mince
4.
FLASHCARD QUESTION
Front
What is the bear claw method?
Back
the way to hold your hand when handling a knife
5.
FLASHCARD QUESTION
Front
what kind of cut is this?
Back
julienne
6.
FLASHCARD QUESTION
Front
This is a ________ knife.
Back
Chef's
7.
FLASHCARD QUESTION
Front
A serrated knife is used to:
Back
Slice bread
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