
Kitchen Tools & Kitchen Safety Flashcard
Flashcard
•
Other
•
6th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview

44 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is the proper name for the tool described: A safe surface used for cutting that protects knife blades and counter tops?
Back
Cutting Board
2.
FLASHCARD QUESTION
Front
What is the proper name for the tool described: Have 6-12 individual cups to cook small portions
Back
Muffin Pan
3.
FLASHCARD QUESTION
Front
Used to shred and/or grate vegetables and cheese
Back
Grater
4.
FLASHCARD QUESTION
Front
Used to beat or blend ingredients smooth or to incorporate(add) air into mixture
Back
Whisk
5.
FLASHCARD QUESTION
Front
Grasp or hold food such as chicken wings or corncobs
Back
Tongs
6.
FLASHCARD QUESTION
Front
Used for scraping the sides of bowls when mixing food. They have a wide flexible rubber blade
Back
Rubber Spatula
7.
FLASHCARD QUESTION
Front
Dull narrow blades useful for leveling dry ingredients or spreading frosting
Back
Leveler/ Thin Spatula
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?