F1: 5.0 Understand the principles of etiquette for meal service

Front

What is item 8 in the place setting? Options: butter knife, dinner knife, teaspoon, soup spoon

Back

soup spoon

Front

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

Back

wash her hands before going to the table

Front

What should a person do to have a pleasant dining experience?

Back

cut his/her food into small bites and chew with one's mouth closed

Front

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

Back

inappropriate

Front

Soup tureens and gravy boats are considered what classification of tableware? Options: beverageware, dinnerware, flatware, holloware

Back

holloware

Front

David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David using?

Back

honoring the elders

Front

A cup and saucer are needed for an informal meal. Where should they be placed?

Back

to the right side of the dinner plate

Front

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

Back

above the forks, to the upper left

Front

When setting the table for a formal meal, where should the knife be placed?

Back

right of the dinner plate

Front

What utensil should a person use to eat the salad when two forks are part of the place setting?

Back

fork farthest from the plate