Baking Basics & Breakfast Cookery

Front

Convenience cereals that require only the addition of boiling water or milk are classified as:

Back

instant cereals

Front

Which breakfast meat is served cold?

Back

smoked salmon

Front

Lyonnaise potatoes are cooked using which cooking technique? Options: frying, boiling, single-stage technique, multiple-stage technique

Back

multiple-stage technique

Front

Baked eggs are also referred to as:

Back

shirred eggs

Front

How are eggs cooked so that the yolk and white are firm without being rubbery?

Back

hard fried

Front

What base is eggs Benedict served on?

Back

English muffin

Front

Which item is responsible for the structure within cookies? Options: fat, gluten, sweetener, leavening agent

Back

gluten

Front

What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?

Back

rolling pin

Front

What tool is used to measure dry ingredients in various increments and can be leveled off to ensure accurate measurements?

Back

dry measuring cup

Front

What is used to aerate ingredients to add volume and provide proper measuring, as well as eliminate lumps?

Back

sifter