Foods 2 Indicator Assessment Clark, Jacob
Flashcard
•
Specialty
•
10th Grade
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
1.02 - How can you tell if canned foods might be bad? Options: cans have rust or dents on them, cans are clearly labeled, cans are free of holes and water
Back
cans have rust or dents on them
2.
FLASHCARD QUESTION
Front
Which type of water is the lowest in calories? Options: soda, fruit juice, tap water
Back
tap water
3.
FLASHCARD QUESTION
Front
2.01 - Which food has the most trans (bad) fats? Options: fruits & vegetables, fast food, baked chicken
Back
fast food
4.
FLASHCARD QUESTION
Front
Which part of the world does this food come from? Fried tortillas & salsa, Tamales & rice, Flan
Back
Latin America
5.
FLASHCARD QUESTION
Front
3.02 - The leaves of plants used in cooking are called:
Back
herbs
6.
FLASHCARD QUESTION
Front
2.01 - What helps lower cholesterol and keeps you regular?
Back
fiber
7.
FLASHCARD QUESTION
Front
2.01 - Which food is a complete protein? Options: peas and carrots, popcorn, steak
Back
steak
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