Foods 2 Indicator Assessment Clark, Jacob

Foods 2 Indicator Assessment Clark, Jacob

Assessment

Flashcard

Specialty

10th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

1.02 - How can you tell if canned foods might be bad? Options: cans have rust or dents on them, cans are clearly labeled, cans are free of holes and water

Back

cans have rust or dents on them

2.

FLASHCARD QUESTION

Front

Which type of water is the lowest in calories? Options: soda, fruit juice, tap water

Back

tap water

3.

FLASHCARD QUESTION

Front

2.01 - Which food has the most trans (bad) fats? Options: fruits & vegetables, fast food, baked chicken

Back

fast food

4.

FLASHCARD QUESTION

Front

Which part of the world does this food come from? Fried tortillas & salsa, Tamales & rice, Flan

Back

Latin America

5.

FLASHCARD QUESTION

Front

3.02 - The leaves of plants used in cooking are called:

Back

herbs

6.

FLASHCARD QUESTION

Front

2.01 - What helps lower cholesterol and keeps you regular?

Back

fiber

7.

FLASHCARD QUESTION

Front

2.01 - Which food is a complete protein? Options: peas and carrots, popcorn, steak

Back

steak

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