ProStart Knife Safety Test

Front

If your knife falls to the floor, stand back and

Back

let if fall

Front

When checking out knives, you should...

Back

take the entire tray with 5 knives to your kitchen

Front

The tray of knives should have...

Back

2 chef's knives, 2 paring knives and 1 utility knife

Front

At the end of the lab the knives are to be show to the teacher and returned to

Back

the locked cabinet

Front

Before you put away the knives you must

Back

make sure they are clean and dry, including the tray

Front

When cleaning a knife you should hold it with

Back

the blade away from you at the spine of the knife

Front

When cutting food you should: cut toward you, cut away from you, hold the food in your hand

Back

cut away from you

Front

The safest way to pass a knife to another person is

Back

Put it on the counter and let them pick it up

Front

How should a knife be carried at your work station? Options: at your side, tip pointing down, blade facing behind, walking.

Back

All of the answers here are correct

Front

A dull knife is safer than a sharp knife

Back

False