Benchmark 2 Review

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What is a batch in baking?

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A batch refers to a specific quantity of food prepared at one time, often used in baking to indicate the amount of ingredients used to make a certain number of cookies, muffins, or other baked goods.

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How do you calculate the total amount of flour used in baking?

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To calculate the total amount of flour used, you need to sum the flour required for each type of baked good based on the number of batches made.

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What is the purpose of measuring ingredients in baking?

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Measuring ingredients accurately ensures consistency in the final product, affecting taste, texture, and appearance.

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What is the difference between cookies and muffins?

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Cookies are typically denser and sweeter, while muffins are lighter and often have a bread-like texture.

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What is a pie crust?

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A pie crust is a baked pastry shell used to hold sweet or savory fillings in pies.

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If a baker uses 2 cups of flour for one batch of cookies, how much flour is needed for 2.5 batches?

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For 2.5 batches, the baker would need 2 cups x 2.5 = 5 cups of flour.

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What is the significance of using different types of flour in baking?

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Different types of flour (e.g., all-purpose, bread, cake) have varying protein contents, which affect the texture and structure of baked goods.

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What is the role of baking powder in baking?

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Baking powder is a leavening agent that helps baked goods rise by producing carbon dioxide when mixed with wet ingredients.

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How does temperature affect baking?

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Temperature affects the rate of chemical reactions in baking, influencing the rise, browning, and overall texture of the final product.

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What is the importance of following a recipe in baking?

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Following a recipe ensures that the correct proportions of ingredients are used, leading to successful and consistent results.