Food Items

A green vegetable often used in salads.

a bulbous vegetable with a strong flavor

a baked bread product, often flaky

a type of Italian food made from wheat and water

a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients

a starchy tuber that is a staple food in many cultures

a red or yellowish fruit with a juicy pulp, used in cooking

a long, thin type of pasta made from wheat and water

a sweet, bell-shaped vegetable that comes in various colors

a strong-flavored bulb used as a seasoning in cooking