Foods I Objective 2.04

Front

Amount that is less than 1/8 teaspoon or the amount that can be held between the thumb and forefinger is a:

Back

pinch

Front

To cook food in a pan using vapor produced by boiling liquid is to:

Back

steam

Front

To beat solid fat and sugar with a wooden spoon or electric mixer until smooth and light is to:

Back

cream

Front

Which measure equals one pound? Options: eight ounces, eight fluid ounces, sixteen ounces, sixteen fluid ounces

Back

sixteen ounces

Front

To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down is to:

Back

slice

Front

In a recipe, pt. is the abbreviation for: pare, part, pint, put

Back

pint

Front

To lightly mix ingredients by tumbling them with tongs or a large fork and spoon is to:

Back

toss

Front

To cook food in hot liquid, 212 degree F, having bubbles that rise to and break on the surface of a liquid is to:

Back

boil

Front

To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce is to:

Back

Barbeque

Front

Which measure equals a one-half cup? Options: two fluid ounces, eight tablespoons, eight teaspoons, eight fluid ounces

Back

eight tablespoons