Kitchen Safety Flashcard (M)

Front

True or False: It is important to keep knives sharp.

Back

True

Front

Safe or unsafe: Keep a towel on or near the stove to clean up spills quickly.

Back

Unsafe

Front

What is the main cause of foodborne illness?

Back

cross-contamination

Front

Which of the following a way to prevent a fire in the kitchen while cooking? keep nails trimmed, washing hands, keeping hair tied back

Back

keeping hair tied back

Front

Which is the best way to put out a grease fire? Options: cover it with a towel, cover it with a metal lid, pour water on it

Back

cover it with a metal lid

Front

Which is the best way to put out a fire on a towel? Options: pour water on it, wave it around, throw it out of the nearest door

Back

pour water on it

Front

True or False: Steam can cause burns.

Back

True

Front

True or False: Climbing counters to reach something is fine as long as someone is watching you.

Back

False

Front

True or False: It is safe to use the same cutting board for raw meat and vegetables without washing it in between.

Back

False

Front

Which of the following is a safe practice when using a knife?
Options:
Walk with a knife at your side and pointed downwards,
Use a dull knife,
Pass a knife to someone by the blade

Back

Walk with a knife at your side and pointed downwards