Kitchen Safety Flashcard

Front

True or False: It is important to keep knives sharp.

Back

True

Front

Safe or unsafe: Keep a towel on or near the stove to clean up spills quickly.

Back

Unsafe

Front

What is the main cause of foodborne illness? Options: dirty floors, chemical hazards, cross-contamination, falls in the kitchen

Back

cross-contamination

Front

What is one way to prevent a fire in the kitchen while cooking?

Back

keeping hair tied back

Front

Which is the best way to put out a grease fire? Options: cover it with a towel, cover it with a metal lid, pour water on it, dump flour on it

Back

cover it with a metal lid

Front

Which is the best way to put out a fire on a towel? Options: pour water on it, spread salt on it, wave it around, throw it out of the nearest door

Back

pour water on it

Front

True or False: Steam can cause burns.

Back

True

Front

True or False: Climbing counters to reach something is fine as long as someone is watching you.

Back

False

Front

True or False: It is safe to use the same cutting board for raw meat and vegetables without washing it in between.

Back

False

Front

Which of the following is a safe practice when using a knife? Walk with a knife at your side and pointed downwards, Use a dull knife, Always choose the biggest knife for a task., Pass a knife to someone by the blade

Back

Walk with a knife at your side and pointed downwards