Food Handlers Chapter 4 Preventing Cross-Contamination

Front

Frank got some desserts from the cooler and found raw meat juice on them. What should he do?

Back

Set the desserts aside and then tell his manager.

Front

What should Jose do next when he is unsure if the gravy contains milk or water for a customer who is allergic to milk?

Back

Stop and ask his manager.

Front

Melissa is a server. Her customer is allergic to tree nuts. In the kitchen, she notices pecans sprinkled on the salad her customer ordered. What should she do next?

Back

Set the salad aside and tell her manager.

Front

Louie is getting ready to cook an order for a guest with a soy allergy. Select what he should do.

Back

Get freshly cleaned and sanitized equipment.