

Recipe reading basics 8G
Flashcard
•
Arts
•
7th Grade
•
Practice Problem
•
Hard
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22 questions
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1.
FLASHCARD QUESTION
Front
The first thing to do when you get a recipe is
Back
Read the full recipe
2.
FLASHCARD QUESTION
Front
What does MISE EN PLACE mean?
Back
everything in its place
3.
FLASHCARD QUESTION
Front
What's important to do when you're getting ready to cook?
Back
Read the recipe and get your ingredients and equipment out and ready ahead of time
4.
FLASHCARD QUESTION
Front
What is mise en place?
Back
French for have all your ingredients ready before starting.
5.
FLASHCARD QUESTION
Front
The abbreviation for ounce
Back
oz
6.
FLASHCARD QUESTION
Front
When measuring small amounts of strong liquids and dry ingredients, such as vanilla or baking powder, its best to use?
Back
Measuring spoons
7.
FLASHCARD QUESTION
Front
Accurate measurement is _____ important.
Back
extremely
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