Recipe reading basics 8G

Recipe reading basics 8G

Assessment

Flashcard

Arts

7th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

22 questions

Show all answers

1.

FLASHCARD QUESTION

Front

The first thing to do when you get a recipe is

Back

Read the full recipe

2.

FLASHCARD QUESTION

Front

What does MISE EN PLACE mean?

Back

everything in its place

3.

FLASHCARD QUESTION

Front

What's important to do when you're getting ready to cook?

Back

Read the recipe and get your ingredients and equipment out and ready ahead of time

4.

FLASHCARD QUESTION

Front

What is mise en place?

Back

French for have all your ingredients ready before starting.

5.

FLASHCARD QUESTION

Front

The abbreviation for ounce

Back

oz

6.

FLASHCARD QUESTION

Front

When measuring small amounts of strong liquids and dry ingredients, such as vanilla or baking powder, its best to use?

Back

Measuring spoons

7.

FLASHCARD QUESTION

Front

Accurate measurement is _____ important.

Back

extremely

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?