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Recipe reading basics 8G

Recipe reading basics 8G

Assessment

Flashcard

Arts

7th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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22 questions

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1.

FLASHCARD QUESTION

Front

The first thing to do when you get a recipe is

Back

Read the full recipe

2.

FLASHCARD QUESTION

Front

What does MISE EN PLACE mean?

Media Image

Back

everything in its place

3.

FLASHCARD QUESTION

Front

What's important to do when you're getting ready to cook?

Media Image

Back

Read the recipe and get your ingredients and equipment out and ready ahead of time

4.

FLASHCARD QUESTION

Front

What is mise en place?

Back

French for have all your ingredients ready before starting.

5.

FLASHCARD QUESTION

Front

The abbreviation for ounce

Back

oz

6.

FLASHCARD QUESTION

Front

When measuring small amounts of strong liquids and dry ingredients, such as vanilla or baking powder, its best to use?

Back

Measuring spoons

7.

FLASHCARD QUESTION

Front

Accurate measurement is _____ important.

Back

extremely

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