Internal Temperatures

Front

Air Probe thermometer accuracy

Back

+ / - 3°F

Front

All cold TCS food received OVER 41°F must be cooled to 41°F or LESS within ____.

Back

4 hours

Front

What is the recommended minimum internal temperature for Angel Hair Pasta with butter? Options: 135°F, 145°F, 155°F, 165°F

Back

135°F

Front

What is the safe minimum internal cooking temperature for baked chicken? Options: 135°F, 145°F, 155°F, 165°F

Back

165°F

Front

What is the safe minimum internal cooking temperature for a beef hamburger? Options: 135°F, 145°F, 155°F, 165°F

Back

155°F

Front

What is the safe minimum internal cooking temperature for boiled crab?

Back

145°F

Front

Boiling Point Thermometer Calibration

Back

212°F

Front

Braised Pork Chops: What is the recommended cooking temperature? Options: 135°F, 145°F, 155°F, 165°F

Back

145°F

Front

Broccoli with cheese sauce for a buffet

Back

135°F

Front

Cold held food without temperature control must never exceed

Back

70°F