Internal Temperatures
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

55 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Air Probe thermometer accuracy
Back
+ / - 3°F
2.
FLASHCARD QUESTION
Front
All cold TCS food received OVER 41°F must be cooled to 41°F or LESS within ____.
Back
4 hours
3.
FLASHCARD QUESTION
Front
What is the recommended minimum internal temperature for Angel Hair Pasta with butter? Options: 135°F, 145°F, 155°F, 165°F
Back
135°F
4.
FLASHCARD QUESTION
Front
What is the safe minimum internal cooking temperature for baked chicken? Options: 135°F, 145°F, 155°F, 165°F
Back
165°F
5.
FLASHCARD QUESTION
Front
What is the safe minimum internal cooking temperature for a beef hamburger? Options: 135°F, 145°F, 155°F, 165°F
Back
155°F
6.
FLASHCARD QUESTION
Front
What is the safe minimum internal cooking temperature for boiled crab?
Back
145°F
7.
FLASHCARD QUESTION
Front
Boiling Point Thermometer Calibration
Back
212°F
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