Culinary math and recipes

Culinary math and recipes

Assessment

Flashcard

Life Skills

11th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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25 questions

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1.

FLASHCARD QUESTION

Front

This refers to the use of numbers.

Back

Quantitative

2.

FLASHCARD QUESTION

Front

This refers to the use of words and phrases that are NOT actual measurements.

Back

Qualitative

3.

FLASHCARD QUESTION

Front

Qualitative measurements include all BUT what? Handful, Splash, Dash, Cup

Back

Cup

4.

FLASHCARD QUESTION

Front

Quantitative measurements include all BUT what? Dash, Teaspoon, Cup, Tablespoon

Back

Dash

5.

FLASHCARD QUESTION

Front

Poor measurements can result in _____: wasted ingredients, wasted labor, decreased satisfaction in customer, all of the above.

Back

all of the above

6.

FLASHCARD QUESTION

Front

The U.S. uses which unit of measurement?

Back

Customary

7.

FLASHCARD QUESTION

Front

Which tool do we use when measuring weight in the kitchen?

Back

Scale

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