Culinary Final

Front

Knife used to cut foods like fresh baked bread & tomatoes

Back

serrated knife

Front

Identify the following tools: cooking tools, baking tools, dry and liquid measuring tools, hotel tools

Back

dry and liquid measuring tools

Front

Identify the tools: cup, liquid measuring cup, tablespoon, dry measuring cup

Back

dry measuring cup

Front

What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between?

Back

Cross Contamination

Front

One tablespoon is equivalent to ___ teaspoons

Back

3

Front

A pastry blender:

Back

Cuts in solid fat into flour

Front

Mise en Place translates to:

Back

To get everything into its place

Front

Which nutrient serves as the body's main source of energy?

Back

Carbohydrates

Front

How many categories are there on ChooseMyPlate?

Back

5

Front

What is the primary nutrient provided in the diet by dairy products?

Back

Calcium