Foods 2 Obj. 4.02

Foods 2 Obj. 4.02

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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16 questions

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1.

FLASHCARD QUESTION

Front

Applying the Lean Canvas Business Model, where is Kim in her plan presently?

Back

solution

2.

FLASHCARD QUESTION

Front

How much profit will Jim make in one day if he sells 60 dozen donuts, given that he makes them for $1.50 per dozen and sells them for $9.00 per dozen?

Back

$450

3.

FLASHCARD QUESTION

Front

What part of the Lean Canvas Business Model (LCM) influenced Mary's decision to turn down the supplier offer from a corporate food business? Options: cost structure, channels, unique value proposition, revenue streams

Back

unique value proposition

4.

FLASHCARD QUESTION

Front

Luis has an idea for a food truck. He has studied the needs of his community and the types of people that can become potential customers, and he has even developed a business slogan. Applying the Lean Canvas Business Model, what is Luis's next step?

Back

channels

5.

FLASHCARD QUESTION

Front

Max is finishing his monthly budget for his new business. Rent is $1,500, utilities range from $350 to $525, Internet is $150, and linens range from $125 to $275 per month. How much are his monthly fixed expenses?

Back

$1650

6.

FLASHCARD QUESTION

Front

What part of the Lean Canvas Business Model will Josh need to reassess to increase his finances after discussing his fixed and variable expenses? Options: solution, channels, competitive advantage, revenue streams

Back

revenue streams

7.

FLASHCARD QUESTION

Front

After completing the Lean Canvas Business Model for his new Peruvian chicken restaurant, Jeff is preparing for the next step. What does Jeff need to do next?

Back

pitch his idea to financiers

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