Cookie Science

Cookie Science

Assessment

Flashcard

Other

12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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25 questions

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1.

FLASHCARD QUESTION

Front

What effect does melted butter have on the cookies texture?

Back

More chewy and crisp

2.

FLASHCARD QUESTION

Front

What type of browning occurs when browning butter?

Back

Maillard Reaction

3.

FLASHCARD QUESTION

Front

What effect does creamed butter have on the cookies texture?

Back

Cakey

4.

FLASHCARD QUESTION

Front

Which recipe have we done that creamed butter, shortening, and granulated white sugar together?

Back

Snickerdoodle Cookies

5.

FLASHCARD QUESTION

Front

Which type of sugar adds a toffee flavor to cookies?

Back

Brown sugar

6.

FLASHCARD QUESTION

Front

Which ingredient is responsible for making cookies chewy? Options: Powdered sugar, Granulated white sugar, Brown sugar, Honey

Back

Brown sugar

7.

FLASHCARD QUESTION

Front

What is brown sugar made up of?

Back

Granulated white sugar with molasses

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