Culinary I Safety & Sanitation

Front

For how long (MINIMUM) should you wash your hands?

Back

20 seconds

Front

Which of the following is NOT going to prevent a food borne illness? handwashing, use the same cutting board , cook leftovers to 165, never taste raw cake batter

Back

use the same cutting board 

Front

Spread of harmful bacteria from one food or surface to another:

Back

cross-contamination

Front

Which one of the following are you supposed to do before cooking?
take off jewelry,
wash hands,
tie hair back,
all of the above

Back

all of the above

Front

To ensure your food is safe to eat, use a _________________

Back

Thermometer

Front

Wash dishes with ______________ water. Options: Cold, Hot, Hot, soapy, Luke warm, soapy

Back

Hot, soapy

Front

Once chicken turns white in the middle, is it cooked to a safe internal temperature?

Back

False

Front

How often does the health department inspect a restaurant?

Back

Twice a year

Front

Which shape should your hand mimic when holding food on a cutting board? A, C, L, S

Back

C

Front

A fly in your soup is an example of which type of food hazard?

Back

Physical