Search Header Logo
Culinary I Safety & Sanitation

Culinary I Safety & Sanitation

Assessment

Flashcard

Other

6th - 8th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

23 questions

Show all answers

1.

FLASHCARD QUESTION

Front

For how long (MINIMUM) should you wash your hands?

Media Image

Back

20 seconds

2.

FLASHCARD QUESTION

Front

Which of the following is NOT going to prevent a food borne illness? handwashing, use the same cutting board , cook leftovers to 165, never taste raw cake batter

Media Image

Back

use the same cutting board 

3.

FLASHCARD QUESTION

Front

Spread of harmful bacteria from one food or surface to another:

Back

cross-contamination

4.

FLASHCARD QUESTION

Front

Which one of the following are you supposed to do before cooking?
take off jewelry,
wash hands,
tie hair back,
all of the above

Back

all of the above

5.

FLASHCARD QUESTION

Front

To ensure your food is safe to eat, use a _________________

Back

Thermometer

6.

FLASHCARD QUESTION

Front

Wash dishes with ______________ water. Options: Cold, Hot, Hot, soapy, Luke warm, soapy

Back

Hot, soapy

7.

FLASHCARD QUESTION

Front

Once chicken turns white in the middle, is it cooked to a safe internal temperature?

Media Image

Back

False

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?