ServSafe Manager Pt. 1

Front

A manager, preparing for a large catered event, notices sewage backup in the prep area. What should the manager do?

Back

Contact the local regulator authority and stop food prep immediately.

Front

What alternative source is acceptable if drinkable (potable) water is not available through the public water system?

Back

Bottled drinking water

Front

Which situation is considered an imminent health hazard and requires the operation to be closed? A guest slips and falls on gravel in the parking lot, breaks a hip, and requires emergency transport. A food handler is rushed to the emergency room unconscious with an unidentified illness. A fire starts in the kitchen and spreads to other areas of the operation. The sanitizer dispensers in the restrooms are empty and delivery of more is expected in the next half hour.

Back

A fire starts in the kitchen and spreads to other areas of the operation

Front

Water used for handwashing must be

Back

drinkable

Front

When raw sewage backs up onto the floor of the kitchen, what must the operation do?

Back

immediately close the operation, correct the problem, and thoroughly clean the facility

Front

A danger or threat to health that requires immediate correction or closure to prevent injury is a(n)

Back

imminent health hazard

Front

The main reason food handlers must not eat or drink when preparing or serving food is because

Back

saliva may transfer to food

Front

Handwashing sinks must be easily accessible so that food handlers can

Back

wash their hands

Front

In which type of sink should a food handler wash his or her hands?

Back

handwashing

Front

If a food handler working in a nursing home has a sore throat and fever, the food handler should be

Back

excluded from work