What is the process used to measure dry ingredients?

First, scoop it into the correct dry measuring cup, then level it off with a straight edge.

What do you do with the conversion factor once you have figured it out?

multiply it by all the ingredients for the recipe

Culinary Math Flashcards

Student preview

41 questions

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1.

FLASHCARD QUESTION

Front

If you have 3/4 of a cup, how much more is needed to equal 1 cup?

Back

1/4

2.

FLASHCARD QUESTION

Front

How many cups are in a gallon?

Back

16 cups

3.

FLASHCARD QUESTION

Front

How many pints are in a gallon?

Back

8

4.

FLASHCARD QUESTION

Front

How many teaspoons are in a tablespoon?

Back

3 teaspoons

5.

FLASHCARD QUESTION

Front

How many quarts are in a gallon?

Back

4

6.

FLASHCARD QUESTION

Front

How many cups are in 7 gallons?

Back

112

7.

FLASHCARD QUESTION

Front

How many Fluid ounces are in a cup?

Back

8

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