Cooking Methods

Front

What is the dry heat cooking method?

Back

Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven.

Front

What is the moist heat cooking method?

Back

Food is cooked using a hot liquid, steam, or a combination of both.

Front

What is FRYING?

Back

When food is cooked in fat

Front

What is BAKING?

Back

Cooking food by hot air in an oven.

Front

What is BOILING?

Back

To cook food in water that has reached its highest possible temperature of 212°F.

Front

What is BRAISING?

Back

Food that is cooked slowly in a closed pot with a small amount of liquid.

Front

What is BROILING?

Back

To quickly cook food directly under a heat source.

Front

What is DEEP-FAT FRYING?

Back

Food is completely covered in oil or fat to be cooked.

Front

What is GRILLING?

Back

Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

Front

What is MICROWAVING?

Back

Using radiation and waves of energy that move water and fat molecules in order to cook foods.