Soups

Front

Which of the following isn't true about soup? A liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base. Soups can be served either hot or cold. Specialty soups have their own set of principles. Soups must contain meat.

Back

Soups must contain meat.

Front

True or False: Soups can ONLY be served hot.

Back

True

Front

The quality of soup is determined by: ingredients, appearance, texture, all of these

Back

all of these

Front

The following definition describes what type of soup? A flavorful liquid obtained from the long simmering of meats and/or vegetables.

Back

Broth

Front

The following definition describes what type of soup? Any soup with the addition of cream/milk

Back

Cream

Front

What texture does a pureed soup have?

Back

Smooth

Front

What is a bisque?

Back

Traditionally, thick soups made from shellfish and thickened with cooked rice.

Front

What is a chowder?

Back

Typically contain potatoes, milk, pork or bacon fat, onions, celery and often shellfish, fish or vegetables

Front

What is a cooked mixture of equal parts flour and butter?

Back

Roux

Front

What type of soup is shown above?

Back

Broth