Soups
Flashcard
•
Arts
•
9th - 12th Grade
•
Practice Problem
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
Which of the following isn't true about soup? A liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base. Soups can be served either hot or cold. Specialty soups have their own set of principles. Soups must contain meat.
Back
Soups must contain meat.
2.
FLASHCARD QUESTION
Front
True or False: Soups can ONLY be served hot.
Back
True
3.
FLASHCARD QUESTION
Front
The quality of soup is determined by: ingredients, appearance, texture, all of these
Back
all of these
4.
FLASHCARD QUESTION
Front
The following definition describes what type of soup? A flavorful liquid obtained from the long simmering of meats and/or vegetables.
Back
Broth
5.
FLASHCARD QUESTION
Front
The following definition describes what type of soup? Any soup with the addition of cream/milk
Back
Cream
6.
FLASHCARD QUESTION
Front
What texture does a pureed soup have?
Back
Smooth
7.
FLASHCARD QUESTION
Front
What is a bisque?
Back
Traditionally, thick soups made from shellfish and thickened with cooked rice.
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