CULINARY UTENSILS, EQUIPMENT & KNIFE CUTS

Front

This part of the knife is incredibly sharp and is used to pierce fruits & vegetables.

Back

The Point

Front

This part of the knife is for balance and control.

Back

Bolster

Front

This screen is used to prevent hot oil from splashing out of a pan.

Back

Splatter Guards

Front

You might use this utensil to place soup into a bowl.

Back

Ladle

Front

This is a 2 handled pot with lid & can be used in the oven or on the range top.

Back

Dutch Oven

Front

Deep, narrow, oblong shape pan for breads.

Back

Loaf Pan

Front

If you were going to serve 125 cupcakes at your nephew's birthday, what pan would you use?

Back

Muffin Pan

Front

Mixes shortening into flour and mixes butter and cheese mixtures

Back

Pastry Blender

Front

Removes the center of the apple and cuts it into wedges

Back

Apple slicer/corer

Front

Measures amounts of ingredients or servings

Back

Disher