Intro to Culinary Fall TEKS Review

Front

Which of the following careers in a restaurant greets customers as they enter? Host/Hostess, Manager, Busboy, Server

Back

Host/Hostess

Front

In the Heimlich maneuver, the fist is placed:

Back

Just above the victim’s navel

Front

Managers of a restaurant should be prepared to work long hours including nights and weekends.

Back

True

Front

Wearing wrinkled & stained clothing while serving food as a waiter/waitress is acceptable

Back

False

Front

Which cooking method should not be emphasized for healthy cooking? Options: Grilling, Broiling, Roasting, Sauteing

Back

Sauteing

Front

Fats that are considered healthier fats and balance cholesterol levels in the blood are

Back

Monounsaturated fats

Front

The process of controlling the quantity of food by using appropriately sized servings is called

Back

Portion control

Front

Foam extinguishers are used for Class A and B fires.

Back

True

Front

Menu where each item is priced separately

Back

A la carte

Front

Use mops or absorbent material such as cornmeal on a spill before scooping it up.

Back

True