What is the main challenge posed by modern food environments?
Nutritionp3

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1.
FLASHCARD QUESTION
Front
Back
An overwhelming variety of processed and nutrient-poor options
2.
FLASHCARD QUESTION
Front
What is the most effective way to stay within your budget while shopping?
Back
Creating and sticking to a grocery list
3.
FLASHCARD QUESTION
Front
What is the benefit of grouping your grocery list by food categories?
Back
Reduces time spent shopping
4.
FLASHCARD QUESTION
Front
What is the first step in evaluating a product’s nutritional value?
Back
Identifying the serving size and servings per container
5.
FLASHCARD QUESTION
Front
Why should added sugars on nutrition labels be minimized?
Back
They increase calorie intake without adding nutritional value.
6.
FLASHCARD QUESTION
Front
Which strategy is most effective for saving money while maintaining nutritional quality? Options: Buying in bulk for non-perishable items, Purchasing only organic foods, Avoiding all sales and promotions, Choosing fast food instead of cooking at home
Back
Buying in bulk for non-perishable items
7.
FLASHCARD QUESTION
Front
How can comparing unit prices help when grocery shopping?
Back
It highlights the most cost-effective option per unit.
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