Recipe Math

Front

What is the result of doubling a recipe that calls for 125 ml of milk?

Back

250 ml

Tags

CCSS.4.MD.A.2

Front

If a recipe requires 1/2 tsp of salt and you are making half the recipe, how much salt do you need?

Back

1/4 tsp

Tags

CCSS.4.NF.B.4C

CCSS.4.NF.B.4B

Front

How much sugar do you need if you are dividing a cookie recipe in half that calls for 1 cup of sugar?

Back

1/2 cup

Tags

CCSS.5.NF.B.3

Front

What is the amount of sugar needed when doubling a cookie recipe that uses 3/4 cup sugar?

Back

1 1/2 cup

Tags

CCSS.4.NF.B.4C

CCSS.4.NF.B.4B

Front

If a chocolate chip cookie recipe makes 12 cookies and you have 36 people, by what number should you multiply all ingredients?

Back

3

Tags

CCSS.2.OA.C.3

Front

What is the formula to calculate the amount of an ingredient when doubling a recipe?

Back

Multiply the original amount by 2.

Front

What is the formula to calculate the amount of an ingredient when halving a recipe?

Back

Divide the original amount by 2.

Tags

CCSS.3.OA.A.3

Front

If a recipe calls for 2 cups of flour and you want to make a quarter of the recipe, how much flour do you need?

Back

1/2 cup

Tags

CCSS.4.NF.B.4C

CCSS.4.NF.B.4B

Front

What is the total amount of sugar needed if a recipe calls for 3/4 cup and you are making 4 times the recipe?

Back

3 cups

Tags

CCSS.4.NF.B.4C

CCSS.4.NF.B.4B

Front

If a recipe requires 2 tsp of baking powder and you are making 1/3 of the recipe, how much baking powder do you need?

Back

2/3 tsp

Tags

CCSS.4.NF.B.4C

CCSS.4.NF.B.4B