Foods 1 - 4.01 Quick Breads 10Q

Front

Brendon is making muffins. He mixed the dry ingredients and the liquid ingredients separately. What step of the muffin mixing method should he complete next?

Back

make a well and add liquid all at once

Front

When using the biscuit method for preparing quick breads, what should Jessica use to combine the flour and shortening?

Back

pastry blender or two forks

Front

Which ingredient causes a quick bread to rise?

Back

leavening agent

Front

Which is the best way to test muffins for doneness? Options: Open the oven and look at them., Insert a toothpick in them., Taste a muffin.

Back

Insert a toothpick in them.

Front

How should shortening be measured? Options: by packing into the measuring cup and then leveling, by sifting before measuring, by subtracting the weight of the container before measuring

Back

by packing into the measuring cup and then leveling

Front

What do you use to prepare dry ingredients so that no lumps remain?

Back

sifter

Front

Biscuits, muffins, and pancakes are classified as:

Back

quick breads.

Front

Mixing methods for quick breads are different. Some quick breads: need two bowls.

Back

need two bowls.

Front

Overmixed quick breads (like muffins) will end up tough and chewy.

Back

TRUE

Front

Which method uses a pastry blender to combine the flour mixture and fat?

Back

biscuit mixing method