Prostart Level 1 Chapter 19

Front

Is butter the main strengthener used in baking?

Back

False

Front

Liquids are one of the most important elements used in baking.

Back

true

Front

In baking, flour always has a proportion of 100 percent, and the percentages of all other ingredients are calculated in relation to flour. True or False?

Back

True

Front

Due to their high sugar content, cookies are best when they are baked in combi-ovens.

Back

false

Front

Due to their high sugar content, cookies are best when they are baked in convection ovens.

Back

true

Front

Which ingredient makes baked goods moist, adds flavor, and keeps the baked items fresh longer?

Back

Shortening

Front

Which ingredient used in baking causes the dough to rise? Options: Additive, Leavener, Sweetener, Liquids

Back

Leavener

Front

Which type of wheat flour is used to make breads, is hard and has a little higher gluten level than typical bread flour? Options: Semolina, Pastry, Durum, Bread

Back

Durum

Front

Which ingredient adds flavor and color to baked goods? Options: Thickener, Sweetener, Additive, Liquids

Back

Sweetener

Front

Which type of leavener, used often in baking, is a microscopic fungus?

Back

Yeast