Cooking Methods

Cooking Methods

Assessment

Flashcard

Other

12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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25 questions

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1.

FLASHCARD QUESTION

Front

What dry cooking technique is used with delicate foods that cook quickly, using a small amount of fat in a shallow pan?

Back

Saute

2.

FLASHCARD QUESTION

Front

To brown the outside of meat before roasting is to _______ it.

Back

sear

3.

FLASHCARD QUESTION

Front

Classify this cooking method:
Deep fry
Options: Moist, Dry , Combination

Back

Dry 

4.

FLASHCARD QUESTION

Front

Classify this cooking method:
Steam
Options: Moist, Dry , Combination

Back

Moist

5.

FLASHCARD QUESTION

Front

Classify this cooking method:
Stew
Options: Moist, Dry, Combination

Back

Combination

6.

FLASHCARD QUESTION

Front

What is the moist heat cooking method?

Back

Food is cooked using a hot liquid, steam, or a combination of both.

7.

FLASHCARD QUESTION

Front

Which cooking method will cook food with waves of energy rather than with heat?

Back

Microwave

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