Animal Agriculture

Flashcard
•
Science
•
12th Grade
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What does 'organic' mean in animal agriculture?
Back
Organic refers to farming practices that avoid synthetic fertilizers, pesticides, and antibiotics, ensuring that animals are fed organic feed and have access to outdoor spaces.
2.
FLASHCARD QUESTION
Front
What is the significance of 'backgrounding' in beef cattle production?
Back
Backgrounding is the practice of raising young beef cattle on a grass-based diet in pastureland or rangeland for the first six months of their lives.
3.
FLASHCARD QUESTION
Front
What federal regulation exists regarding the slaughter of animals?
Back
The animal must be rendered unconscious before slaughter, except for Kosher and Halal methods.
4.
FLASHCARD QUESTION
Front
What is pasteurization and why is it important for milk?
Back
Pasteurization is a heat treatment process that kills harmful bacteria in milk, extending its shelf life and ensuring safety for consumption.
5.
FLASHCARD QUESTION
Front
What is veal and from which animals is it produced?
Back
Veal is meat from young male calves, typically raised for a specific period before slaughter.
6.
FLASHCARD QUESTION
Front
What does 'cage-free' mean in the context of egg production?
Back
Cage-free means that hens are not kept in cages and have the freedom to roam in a barn or indoor space, but may not have outdoor access.
7.
FLASHCARD QUESTION
Front
What is the difference between 'free-range' and 'cage-free' egg production?
Back
Free-range hens have access to outdoor spaces, while cage-free hens are kept indoors without cages.
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