Exploring Kitchen Tools

Flashcard
•
Professional Development
•
9th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

20 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What cutting tool is used to slice vegetables into thin strips?
Back
knife
2.
FLASHCARD QUESTION
Front
Which measuring tool is used to measure liquid ingredients? Options: Scale, Measuring spoon, Measuring cup, Oven thermometer
Back
Measuring cup
3.
FLASHCARD QUESTION
Front
What cooking utensil is used to flip food while cooking?
Back
spatula
4.
FLASHCARD QUESTION
Front
Which baking tool is used to evenly spread batter in a pan?
Back
spatula
5.
FLASHCARD QUESTION
Front
What mixing tool is used to beat eggs or mix ingredients?
Back
whisk
6.
FLASHCARD QUESTION
Front
Which measuring tool is used to measure dry ingredients like flour and sugar? Options: Scale, Measuring cup, Oven thermometer, Measuring spoon
Back
Measuring cup
7.
FLASHCARD QUESTION
Front
What cooking utensil is used to stir soups and sauces?
Back
ladle
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