Culinary Measuring and Math

Front

Which unit of measurement is commonly used for weighing ingredients?

Back

Ounces

Tags

CCSS.4.MD.A.1

Front

How many tablespoons are in a cup?

Back

16

Tags

CCSS.4.MD.A.1

Front

What is the abbreviation for tablespoon?

Back

Tbsp

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

Which of the following is a wet ingredient? Water, milk, oil, and juice or Flour, sugar, salt, and butter?

Back

Water, milk, oil, and juice

Front

Why are liquid and dry ingredients measured differently?

Back

Dry ingredients can settle and have air pockets.

Front

What is the standard unit for measuring liquid ingredients in cooking?

Back

Liters or fluid ounces

Front

How many teaspoons are in a tablespoon?

Back

3 teaspoons

Tags

CCSS.4.MD.A.1

Front

What is the purpose of using a kitchen scale?

Back

To accurately measure the weight of ingredients.

Tags

CCSS.3.MD.A.2

Front

What is the difference between a dry measuring cup and a liquid measuring cup?

Back

Dry measuring cups are used for solid ingredients, while liquid measuring cups have a spout for pouring liquids.

Front

What is the conversion of 1 cup to ounces?

Back

8 ounces

Tags

CCSS.4.MD.A.1