Culinary Measuring and Math
Flashcard
•
Mathematics
•
12th Grade
•
Practice Problem
•
Hard
+3
Standards-aligned
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15 questions
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1.
FLASHCARD QUESTION
Front
Which unit of measurement is commonly used for weighing ingredients?
Back
Ounces
Tags
CCSS.4.MD.A.1
2.
FLASHCARD QUESTION
Front
How many tablespoons are in a cup?
Back
16
Tags
CCSS.4.MD.A.1
3.
FLASHCARD QUESTION
Front
What is the abbreviation for tablespoon?
Back
Tbsp
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
FLASHCARD QUESTION
Front
Which of the following is a wet ingredient? Water, milk, oil, and juice or Flour, sugar, salt, and butter?
Back
Water, milk, oil, and juice
5.
FLASHCARD QUESTION
Front
Why are liquid and dry ingredients measured differently?
Back
Dry ingredients can settle and have air pockets.
6.
FLASHCARD QUESTION
Front
What is the standard unit for measuring liquid ingredients in cooking?
Back
Liters or fluid ounces
7.
FLASHCARD QUESTION
Front
How many teaspoons are in a tablespoon?
Back
3 teaspoons
Tags
CCSS.4.MD.A.1
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