Culinary Measuring and Math

Culinary Measuring and Math

Assessment

Flashcard

Mathematics

12th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

Which unit of measurement is commonly used for weighing ingredients?

Back

Ounces

2.

FLASHCARD QUESTION

Front

How many tablespoons are in a cup?

Back

16

3.

FLASHCARD QUESTION

Front

What is the abbreviation for tablespoon?

Back

Tbsp

4.

FLASHCARD QUESTION

Front

Which of the following is a wet ingredient? Water, milk, oil, and juice or Flour, sugar, salt, and butter?

Back

Water, milk, oil, and juice

5.

FLASHCARD QUESTION

Front

Why are liquid and dry ingredients measured differently?

Back

Dry ingredients can settle and have air pockets.

6.

FLASHCARD QUESTION

Front

What is the standard unit for measuring liquid ingredients in cooking?

Back

Liters or fluid ounces

7.

FLASHCARD QUESTION

Front

How many teaspoons are in a tablespoon?

Back

3 teaspoons

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