Food Nutrition Midterm Reviwe

Food Nutrition Midterm Reviwe

Assessment

Flashcard

Other

6th Grade

Hard

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38 questions

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1.

FLASHCARD QUESTION

Front

What should be avoided to prevent Listeria infection? Options: Cooked vegetables, Unpasteurized milk and cheese, Bottled water, Fresh fruits

Back

Unpasteurized milk and cheese

2.

FLASHCARD QUESTION

Front

Which of the following foods is most likely to contain Listeria? Roasted nuts, Grilled chicken, Soft cheeses made from unpasteurized milk, Boiled rice

Back

Soft cheeses made from unpasteurized milk

3.

FLASHCARD QUESTION

Front

What is a common symptom of Listeria infection?

Back

Fever and muscle aches

4.

FLASHCARD QUESTION

Front

Who is at higher risk of severe illness from Listeria?

Back

Pregnant women

5.

FLASHCARD QUESTION

Front

What is the safe minimum internal temperature for cooking poultry?

Back

165°F (74°C)

6.

FLASHCARD QUESTION

Front

Which of the following practices helps prevent cross-contamination in the kitchen?
- Storing raw meat above vegetables in the fridge
- Using the same cutting board for raw meat and vegetables
- Using a single towel for all kitchen tasks
- Washing hands after handling raw meat

Back

Washing hands after handling raw meat

7.

FLASHCARD QUESTION

Front

What is the recommended way to thaw frozen food safely?

Back

In the refrigerator

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