
Food Nutrition Midterm Reviwe
Flashcard
•
Other
•
6th Grade
•
Practice Problem
•
Hard
Wayground Content
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38 questions
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1.
FLASHCARD QUESTION
Front
What should be avoided to prevent Listeria infection? Options: Cooked vegetables, Unpasteurized milk and cheese, Bottled water, Fresh fruits
Back
Unpasteurized milk and cheese
2.
FLASHCARD QUESTION
Front
Which of the following foods is most likely to contain Listeria? Roasted nuts, Grilled chicken, Soft cheeses made from unpasteurized milk, Boiled rice
Back
Soft cheeses made from unpasteurized milk
3.
FLASHCARD QUESTION
Front
What is a common symptom of Listeria infection?
Back
Fever and muscle aches
4.
FLASHCARD QUESTION
Front
Who is at higher risk of severe illness from Listeria?
Back
Pregnant women
5.
FLASHCARD QUESTION
Front
What is the safe minimum internal temperature for cooking poultry?
Back
165°F (74°C)
6.
FLASHCARD QUESTION
Front
Which of the following practices helps prevent cross-contamination in the kitchen?
- Storing raw meat above vegetables in the fridge
- Using the same cutting board for raw meat and vegetables
- Using a single towel for all kitchen tasks
- Washing hands after handling raw meat
Back
Washing hands after handling raw meat
7.
FLASHCARD QUESTION
Front
What is the recommended way to thaw frozen food safely?
Back
In the refrigerator
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