Reading a Recipe
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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29 questions
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1.
FLASHCARD QUESTION
Front
What is a recipe?
Back
A set of directions used in preparing food.
2.
FLASHCARD QUESTION
Front
What is mise en place?
Back
French for have all your ingredients ready before starting.
3.
FLASHCARD QUESTION
Front
The first thing to do when you get a recipe is
Back
Read the full recipe
4.
FLASHCARD QUESTION
Front
You should always follow a recipe by
Back
In sequential order
5.
FLASHCARD QUESTION
Front
Which part of a recipe tests how much you know about equipment and techniques? Options: ingredients, yield, measurements, directions
Back
directions
6.
FLASHCARD QUESTION
Front
Preparation and cooking time is about
Back
The amount of time it will take to prepare a recipe
7.
FLASHCARD QUESTION
Front
How much the Recipe makes is called the…
Back
yield
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