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Foods 1 4.00

Foods 1 4.00

Assessment

Flashcard

•

Other

•

9th - 12th Grade

•

Practice Problem

•

Hard

Created by

Wayground Content

FREE Resource

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40 questions

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1.

FLASHCARD QUESTION

Front

How do quick breads & yeast breads differ?

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Back

Quick breads have a shorter preparation time than yeast breads.

2.

FLASHCARD QUESTION

Front

What is an example of a quick bread? Options: Biscuit, English muffin, Yeast doughnut, Yeast roll

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Back

Biscuit

3.

FLASHCARD QUESTION

Front

How are mixing methods ALIKE for quick breads? All quick breads:

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Back

have liquid & dry ingredients.

4.

FLASHCARD QUESTION

Front

Biscuits, muffins, & pancakes are classified as:

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Back

Quick breads.

5.

FLASHCARD QUESTION

Front

Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to make a:

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Back

Well in the mixture.

6.

FLASHCARD QUESTION

Front

The first step in any mixing method is to...

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Back

Accurately measure all ingredients.

7.

FLASHCARD QUESTION

Front

The difference between the BISCUIT method & the MUFFIN method is...

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Back

Where you add the fat.

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